Job Description

IMMEDIATE START

The Pub at Park Place Lodge is seeking a motivated individual to join our front of house service team.

This position is to server our Brunch which is served Friday, Saturday and Sundays. You will be required to work from 9am - 4pm on these days.

Candidates must have VALID WORK PERMIT & BC SERVING IT RIGHT CERTIFICATE

The duties of this position include but not limited to:

Opening Duties for the Pub Greet patrons, present menus, make recommendations and answer questions regarding food and
beverages.

Take food and beverage orders and relay to kitchen and bar staff. Serve food and beverages. Present bills to customers and accept payment in cash, credit or debit cards, or room billings Describe menu items including daily specials for customers. Clear and clean tables, trays, and chairs Address customers' complaints or concerns Acting as the primary contact between the front-of-the-house and back-of-the-house staff Restocking side stations with ice, glassware, and other supplies as necessary Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) Working alongside all servers and bartender to ensure exceptional service to our customers.

Our ideal candidate for this position will:

Have a valid BC Serving It Right Certificate Have work authorization in Canada already Have a minimum of 2 years experience in food and beverage industry. Able to take direction from Senior Management and work unsupervised. Be presentable, friendly and self motivated Be able to multitask and work under pressure
Job Type: Part Time, - set schedule - Friday, Saturday and Sundays - 9am - 4pm option to pick up 2 x evening*

Job Type: Full-time

Pay: From $17.85 per hour

Expected hours: 16 - 24 per week

Benefits:

Company events Discounted or free food On-site parking Store discount
Experience:

serving: 2 years (required)
Work Location: In person