Job Description

Job description:

About Us

This center aims to provide a holistic and evidence-based approach to address the complex needs of families experiencing trauma and substance abuse disorder while focusing on delivering outcomes and recovery-based care. This facility will provide a supportive and healing environment for Individuals and families struggling with substance abuse issues. Our approach emphasizes a multi-disciplinary, person-centered, and family-focused model to address the diverse needs of those seeking recovery in Saskatchewan.

The Carter House will target women and families who:

Must relinquish care of their children to access treatment. Are seeking treatment to regain custody of their children. Are at risk of having their children apprehended due to substance use.

Job Overview

We are seeking a detail-oriented, creative, and intelligent cook for our centre who is able to order food and think critically about how best to organize and prepare meals for our families. Our cook prepares the food for three meals per day and will assist another centre staff over meal times to serve the food in a plate service to clients in the centre. The cook will ensure our kitchen runs smoothly and effectively. They also keep track of kitchen inventory and promote food safety. They maintain cleanliness and order in the kitchen.

Knowledge and Experience:

Understanding and maintenance of quality and safety in the kitchen Ensuring that food is prepared and stored in accordance with health and safety regulations Experience with different cooking tools, equipment, and utensils Expert knowledge of various cooking and preparation methods and procedures Expert knowledge of safe food handling and storage theory and techniques Expert knowledge of food contamination prevention Experience monitoring and minimizing waste Strong communication skills both written and verbal Able to withstand long hours of standing, bending, and moving around Basic knowledge of mathematics to ensure correct measurement of ingredients Ability to follow recipe instructions Ensuring a high standard of cleanliness and order Comfort and experience in training others in preparation, cooking, and handling of foods Ability to make adjustments to accommodate clients with specific diet and health concerns Knowledge of setting up cook workstation Coordination and time management Experience in cost management Punctuality and professionalism

Qualifications

Red Seal certification would be preferred but not required 3 - 5 years of cooking experience Criminal Record Check with a Vulnerable Sector Check
Please submit your resume, cover letter, or any questions to Operations Manager, at operationsmanager@thecarterhouse.net

Job Type: Part-time

Day time hours 7:30am - 6:00pm

Benefits:

Dental care Extended health care On-site parking Paid time off
Work Location: In person

Job Types: Part-time, Permanent

Pay: $20.00-$24.00 per hour

Benefits:

Dental care Extended health care On-site parking Paid time off
Work Location: In person