Job Description

Hello this is Hamaei Japanese Restaurant looking for Professional Sushi Chef to join our team.

Responsibilities:

-Prepare sushi rolls and other Japanese dishes according to recipes and standards

- Ensure the quality and freshness of ingredients used in sushi preparation

- Maintain cleanliness and organization in the sushi station and kitchen area

-Follow food safety and sanitation guidelines to ensure safe food handling

- Collaborate with kitchen staff to coordinate meal preparation and service

- Assist in inventory management and ordering of sushi ingredients

- Provide excellent customer service by taking orders and answering questions about the menu.

Qualifications:

- Proven experience as a Sushi Chef or similar role in a restaurant or food industry setting - In-depth knowledge of sushi preparation techniques, including rolling, cutting, and plating

- Familiarity with various types of fish, seafood, and other ingredients used in sushi dishes

- Strong attention to detail and ability to create visually appealing presentations

-Excellent knife skills and ability to handle kitchen equipment safely

- Ability to work in a fast-paced environment while maintaining high standards of quality

- Effective communication skills and ability to work well as part of a team.

Please apply in person or send us resume at hamaeinorthshore@gmail.com

Thank you for your interest.

Job Types: Full-time, Part-time

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person