Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work site environment
------------------------- Noisy
Work setting
---------------- Fruit and vegetable processing plant
Tasks
--------- Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Supervision
--------------- 3-4 people
Area of specialization
-------------------------- Restaurant
Regulations knowledge
------------------------- Good Manufacturing Practices (GMP)
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Attention to detail
Work under pressure
-------------------------------------- Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for Indigenous people
--------------------------------- Participates in a government or community program or initiative that supports Indigenous people
Supports for visible minorities
----------------------------------- Participates in a government or community program or initiative that supports members of visible minorities
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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