Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work site environment

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Cold/refrigerated Clean

Tasks

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Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies

Supervision

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Labourers in food, beverage and tobacco processing

Food specialties

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Chocolate

Area of work experience

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Quality assurance or control

Security and safety

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Criminal record check

Work conditions and physical capabilities

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Ability to work independently Fast-paced environment Attention to detail Work under pressure

Personal suitability

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Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Team player Reliability

Experience

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2 years to less than 3 years

Health benefits

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Health care plan

Other benefits

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Other benefits

Support for newcomers and refugees

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Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

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Participates in a government or community program or initiative that supports youth employment

Support for Indigenous people

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* Participates in a government or community program or initiative that supports Indigenous people