Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and management, with a flair for creativity in menu planning and execution. This role requires exceptional leadership skills to supervise kitchen staff, ensure food safety standards, and deliver high-quality dining experiences. The Chef will play a crucial role in maintaining the standards of our establishment while fostering a collaborative and efficient kitchen environment.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. Plan and design menus that reflect seasonal availability and customer preferences. Manage inventory control, including ordering supplies and minimizing waste. Supervise kitchen staff, providing training and support to enhance their culinary skills. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Collaborate with the dietary department to accommodate special dietary needs. Coordinate catering events and manage banquet services as required. Maintain effective communication with front-of-house staff to ensure seamless service delivery. Monitor food production processes to ensure consistency and quality across all dishes.

Experience

Proven experience in a Chef role within fine dining or high-volume restaurant settings. Strong background in food service management, including inventory management and kitchen operations. Experience supervising kitchen staff, demonstrating effective team management skills. Familiarity with catering services and banquet experience is highly desirable. Knowledge of food handling practices, safety protocols, and culinary techniques. Previous experience in menu planning, shift management, and restaurant management is a plus. Culinary degree or equivalent experience in the food industry preferred. Join our team and bring your culinary expertise to create memorable dining experiences for our guests!
Job Types: Full-time, Permanent

Pay: $20.00-$25.00 per hour

Work Location: In person