Job Description

Job Summary

We are seeking a passionate and experienced Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will possess strong leadership skills and a deep understanding of restaurant management, food safety, and team dynamics. This is Catering company so job of Production Chef is make sure finish all jobs of the day and close kitchen.

Duties

Develop and design innovative menus that reflect current food trends while meeting customer preferences. Supervise kitchen staff, providing guidance and training to ensure efficient operation and high-quality food preparation. Maintain strict adherence to food safety and sanitation standards to ensure a safe dining environment. Manage inventory, ordering supplies, and controlling food costs to optimize profitability. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality. Foster a positive work environment that encourages teamwork and professional growth among kitchen staff. Working hours from 2pm to 10pm

Skills

Proven experience in a restaurant setting with strong culinary skills. Excellent supervisory and leadership abilities to manage a diverse team effectively. Comprehensive knowledge of restaurant management practices, including inventory control and cost management. Strong understanding of food safety regulations and best practices in food handling. Exceptional hospitality skills with the ability to create memorable dining experiences for guests. Experience in bartending or food service is a plus, enhancing the overall guest experience. Ability to work in a fast-paced environment while maintaining attention to detail and quality standards.
Join our team as we strive to deliver outstanding culinary experiences that delight our guests!

Job Type: Full-time

Pay: $23.00-$25.00 per hour

Expected hours: 40 - 50 per week

Benefits:

Discounted or free food
Work Location: In person