Job Description

Job Duties

Primary responsibilities include tofu cutting/forming, frying, drink processing and raw materials handling. Report any production abnormalities to Production management, such as unsafe working condition, machinery problems, product quality problems or problems with raw materials / supplies. Teamwork with other employees and leadhands to meet the daily scheduled production volumes. Maintain cleanliness and tidiness of the production floor and soybean unloading area. Substitute for other workers during meal break.

Requirements

High school graduate or equivalent qualification Related Experience Experience in working in a food manufacturing plant a definite asset Experience in working in an assembly line a definite asset Good verbal and written English language skills Strong interpersonal and communication skills Ability to work effectively both independently and in a team environment Strong organizational and time management skills Self-starter Detail oriented and ability to work well under pressure and with minimal supervision Physically fit

Work Conditions

Permanent Full-time position (40 hours per week), available for shift work Work is performed 100% in production facility Exposure to noise and a wet temperature varied environment when in the production area Flexible hours including nights, weekends, and holidays as required to meet business needs Required to lift 25 - 50 lbs material * Wearing of company provided Uniform and other Personal Protective Equipment is required as applicable