Job Description

The Food Centre has an immediate opening for a Processing Technician to join our Ingredients team. This position reports to the Director, Crop Science, Product Development & Ingredient Innovation.


Core Function:




Follow procedures and instructions for R&D operations Communicate with the team on samples or materials to work with

Duties and Responsibilities:




Operate, assemble, disassemble and clean equipment as required Fill information tables for processing conditions and attention to detail Maintain equipment and manage consumable supplies within the areas Perform basic analytical laboratory procedures in the physical/chemical lab Follow standard operating procedures (SOP) and manufacturing guidelines Keep all client project information confidential Team player and active listening Ability to lift 25 kg Ability to stand for 6 hours per day Other duties as assigned

Qualifications:




Bachelor's degree related to the food industry, culinary education or Grade 12 equivalent education

Email resumes and cover letter to mhounjet@foodcentre.sk.ca. Resumes will be accepted until position is filled.

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Job Detail

  • Job Id
    JD3406348
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Saskatoon, SK, CA, Canada
  • Education
    Not mentioned