Job Description

Job Overview

Line Cooks are responsible for setting up workstations and preparing ingredients for the cooking

process. Line Cooks perform basic cooking duties and day-to-day kitchen operations.

Job responsibilities

? Prepare and portion all items, promptly, efficiently and with attention to detail

? Monitor food temperatures. Report any discrepancies

? Utilize various kitchen skills and cooking methods to meet Brand standards

? Prepare and stock all line product items and garnishes including maintaining assigned par

levels

? Evaluate quality of food product and prep items. Report any discrepancies

? Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use

? Set up pots, pans, trays, kitchen service items and utensils for soaking when required and

washing as needed

? Operate dishwasher as directed. Ensure chemicals and water temperature are as expected

? Maintain dishwashing areas to ensure the utmost organization and visual appeal

? Perform necessary trash and waste duties as required

? Maintain kitchen areas to ensure the utmost organization and visual appeal

? Follow proper inventory and receiving procedures

? Comply and action all health, food safety and hygiene standards and policies

? Other duties may be assigned

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 10 - 30 per week

Work Location: In person