Prep Cook/line Cook
Job Description
Perfect position to grow and learn under a great chef. Your duties include assisting the head chef in preparing food by chopping and washing vegetables and meats and arranging salads, breads, sauces and dressings. Plating meals and more! One day a week you can be the Chef! Seasonal, May- October.
Job Types: Full-time, Contract
Contract length: 2.5 months
Pay: $20.00-$22.00 per hour
Expected hours: No less than 30 per week
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Paid time off
Schedule:
8 hour shift
Ability to commute/relocate:
Saint Martins, NB: reliably commute or plan to relocate before starting work (required)
Experience:
line cook: 1 year (preferred)
Work Location: In person
Application deadline: 2021-08-31
Expected start date: 2021-09-01
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Job Detail
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Job IdJD2479782
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSaint Martins, NB, CA, Canada
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EducationNot mentioned