Job Summary:
We are seeking a dedicated and detail-oriented Prep/Line Cook to join our team in the food industry. As a member of our team, you will play a crucial role in assisting with meal preparation and ensuring the smooth operation of our kitchen. If you have a passion for food service and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities:
- Assist with food preparation, including chopping, slicing, and dicing ingredients
- Follow recipes and portion sizes accurately
- Maintain cleanliness and organization in the kitchen area
- Set up and stock stations with all necessary supplies
- Prepare and cook menu items according to recipes and quality standards
- Follow proper food handling and safety procedures to ensure the health and safety of customers and staff
- Collaborate with the kitchen team to ensure efficient operations and timely service
- Assist with dishwashing and cleaning duties as needed Qualifications:
- Previous experience in the food industry is preferred
- Basic knowledge of food handling and preparation techniques
- Ability to work well in a team environment
- Strong attention to detail and organizational skills
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment while maintaining accuracy Skills:
- Food industry experience
- Knowledge of food service procedures
- Proficiency in meal preparation techniques
- Familiarity with kitchen equipment and tools
- Understanding of food safety guidelines and procedures
- Ability to follow recipes accurately At our company, we value our employees and offer competitive pay rates, opportunities for growth, and a positive work environment. Join our team and contribute to creating delicious meals for our customers. Apply now! Job Types: Full-time, Part-time, Permanent Pay: $19.00-$24.00 per hour Expected hours: 30 \xe2\x80\x93 40 per week Benefits:

• Company events
• Discounted or free food
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person