Job Description

Job Overview

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will have a passion for food preparation and service, ensuring that our kitchen operates smoothly while maintaining high standards of cleanliness and food safety. This role is essential in delivering exceptional dining experiences to our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist with meal preparation, ensuring all ingredients are fresh and properly handled. Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment. Follow food safety guidelines and regulations to ensure the health and safety of all patrons. Collaborate with kitchen staff to ensure timely service during peak hours. Assist in inventory management by reporting low stock levels of ingredients or supplies. Participate in training sessions on food handling, cooking techniques, and safety protocols.

Experience

Previous experience in a restaurant or food service environment is preferred but not required. Familiarity with food preparation techniques and cooking methods is a plus. Knowledge of food safety practices and regulations is essential. Strong teamwork skills with the ability to work efficiently under pressure. A positive attitude and willingness to learn new skills in the kitchen are highly valued. Join our team and contribute to creating memorable dining experiences while honing your culinary skills!
Job Types: Full-time, Part-time

Pay: $17.20-$25.58 per hour

Expected hours: 20 - 40 per week

Work Location: In person