Job Description

Job Summary

We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a vital role in food preparation, cooking, and maintaining cleanliness in the kitchen. This position is perfect for individuals who are passionate about food service and eager to contribute to a positive dining experience.

Duties

Prepare and cook meals according to established recipes and standards. Assist with meal preparation, ensuring all ingredients are ready for cooking. Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment. Follow food safety guidelines and proper food handling procedures at all times. Collaborate with kitchen staff to ensure timely service during peak hours. Assist in inventory management by reporting any shortages or needed supplies. Participate in training sessions to enhance cooking skills and knowledge of food safety practices.

Experience

Previous experience in a restaurant or food service environment is preferred. Familiarity with food preparation, cooking techniques, and kitchen equipment is essential. Knowledge of food safety regulations and best practices in food handling is a plus. Strong teamwork skills with the ability to work efficiently under pressure. A passion for the food industry and commitment to providing high-quality meals is highly valued. Join our team and be part of creating memorable dining experiences while honing your culinary skills!
Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$24.39 per hour

Expected hours: No less than 16 per week

Work Location: In person