Job Description

Job Summary

We are seeking a dedicated and skilled Prep Cook / Baker to join our culinary team. The ideal candidate will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. As a Prep Cook, you will be responsible for preparing ingredients, maintaining food safety standards, and assisting in meal preparation to support our chefs in delivering exceptional dining experiences.

Duties

Prepare and chop vegetables, fruits, and other ingredients for cooking Prepare sandwiches & Wraps daily Assist in baking ( muffins, croissants, scones ) Maintain cleanliness and organization of the kitchen workspace Follow food safety guidelines to ensure high standards of hygiene Store food items properly to prevent spoilage and contamination Help with inventory management by tracking supplies and notifying management of low stock

Skills

Proficient in food preparation techniques and cooking methods Knowledge of food safety regulations and best practices in food handling Previous experience in a restaurant or kitchen environment is preferred Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills with the ability to communicate effectively with kitchen staff Familiarity with meal preparation processes and serving techniques A passion for the food industry and commitment to delivering quality dishes
Join our team as a Prep Cook, where your culinary skills will contribute to creating memorable meals for our guests!

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: 20 - 30 per week

Work Location: In person