Job Description

About Us

Avela Catering & Events is a Vancouver based catering and events company focused on elevated cuisine and personalized service. From intimate dinners to large scale corporate and milestone events, our approach is to build curated hospitality experiences. We deliver culinary excellence, refined service, and attention to every detail.

Job Summary

We are seeking a dedicated and skilled Prep and Event Cook to join our culinary team. This role involves preparing and cooking a variety of dishes for events, ensuring high-quality food service in a fast-paced environment. The ideal candidate will have experience in food preparation, menu planning, and food safety, with a passion for delivering exceptional dining experiences. This position offers an opportunity to work in a dynamic setting, supporting event catering and meal service with professionalism and culinary expertise.

Duties

Prepare ingredients and assemble components for various menu items according to established recipes and standards Cook and plate dishes for events, ensuring presentation meets quality expectations Assist in menu planning and develop new recipes tailored to event needs Handle food safely, adhering to all health regulations and sanitation procedures Manage food inventory, restocking supplies as needed to ensure smooth kitchen operations Collaborate with team members to coordinate meal preparation and service times Maintain cleanliness of the kitchen area, including equipment and workstations Support catering operations by preparing large quantities of food for events and serving guests as required

Skills

Proven experience in food preparation, cooking, or culinary roles within the food industry or restaurant environment Strong knowledge of food safety standards and proper food handling techniques Excellent knife skills and proficiency in meal preparation techniques Experience with menu planning, catering, and serving at events is highly desirable Ability to work efficiently under pressure while maintaining attention to detail Knowledge of dietary requirements and ability to adapt recipes accordingly Strong teamwork skills with the ability to communicate effectively with colleagues and clients Flexibility to work varied hours based on event schedules, including weekends or evenings if needed

Compensation & Benefits

$20-$24/hr, depending on experience Contractor-based position Flexible schedule
This position is ideal for independent and reliable individuals passionate about culinary arts, and who enjoy creating memorable dining experiences through meticulous food preparation and presentation.

Job Types: Part-time, Casual, Seasonal

Pay: $20.00-$24.00 per hour

Expected hours: 5 - 25 per week

Benefits:

Flexible schedule Mileage reimbursement On-site parking
Work Location: In person