--------- Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Physically demanding
Hand-eye co-ordination
Standing for extended periods
Weight handling
------------------- Up to 13.5 kg (30 lbs)
Health benefits
------------------- Dental plan
Health care plan
Vision care benefits
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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