--------- Slaughter livestock and remove viscera and other inedible parts from carcasses
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Equipment and machinery experience
-------------------------------------- Knives
Power cutting tools
Saws
Security and safety
----------------------- Criminal record check
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
-------------------------------------- Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for Indigenous people
--------------------------------- Participates in a government or community program or initiative that supports Indigenous people
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
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