Job Description

Job Overview

We are seeking a dedicated

Poultry Deboner

to join our food processing plant. This role involves the precise and efficient removal of bones from poultry products while maintaining strict food safety, sanitation, and quality standards. The ideal candidate has experience in poultry or meat processing and is comfortable working in a fast-paced production environment focused on consistency and efficiency.

Key Responsibilities

Debone poultry products including chicken legs, thighs, wings, and breasts Cut, trim, and portion poultry according to restaurant and customer specifications Maintain consistent yield while minimizing waste Ensure all products meet quality, weight, and presentation standards Follow food safety, hygiene, and sanitation procedures at all times Keep work areas, tools, and equipment clean and sanitized Work efficiently to meet daily production targets Collaborate with team members to support overall production flow
Qualifications & Requirements

Previous experience in poultry deboning or meat processing preferred Strong knife skills with steady and precise cutting techniques Knowledge of food safety and proper meat handling procedures Ability to work in a cold-room environment (0-4C) Ability to stand for long periods and perform repetitive tasks Detail-oriented with a focus on quality and consistency Reliable, punctual, and able to work as part of a team
Job Type: Full-time

Pay: $16.00-$21.00 per hour

Expected hours: 40 per week

Benefits:

On-site parking
Work Location: In person