Duree de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week
Education:
Experience:
Education
------------- No degree, certificate or diploma
Asset languages
------------------- Hindi
Panjabi; Punjabi
Work site environment
------------------------- Wet/damp
Noisy
Odours
Hot
Cold/refrigerated
Non-smoking
Work setting
---------------- Restaurant
Ranks of chefs
------------------ Chef
Budgetary responsibility
---------------------------- $100,001 - $500,000
Tasks
--------- Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Address customers' complaints or concerns
Negotiate with clients for catering or use of facilities
Ensure health and safety regulations are followed
Conduct performance reviews
Provide customer service
Negotiate arrangements with suppliers for food and other supplies
Organize and maintain inventory
Determine type of services to be offered and implement operational procedures
Plan, organize, direct, control and evaluate daily operations
Manage events
Supervision
--------------- 3-4 people
5-10 people
Cuisine specialties
----------------------- East Indian
Food specialties
-------------------- Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Vegetables, fruits, nuts and mushrooms
Security and safety
----------------------- Criminal record check
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Repetitive tasks
Large workload
Personal suitability
------------------------ Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Accurate
Excellent written communication
Client focus
Ability to multitask
Experience
-------------- 1 year to less than 2 years
Other benefits
------------------ Free parking available
Support for persons with disabilities
----------------------------------------- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Support for newcomers and refugees
-------------------------------------- Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for youths
---------------------- Participates in a government or community program or initiative that supports youth employment
Support for Veterans
------------------------ Provides awareness training to employees to create a welcoming work environment for Veterans
Support for Indigenous people
--------------------------------- Participates in a government or community program or initiative that supports Indigenous people
Support for mature workers
------------------------------
* Provides staff with awareness training to create a welcoming work environment for mature workers
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