Terms of Employment: Part-time or Full-Time . Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.
Job Duties:
Prepare and cook full course meals
Make adjustments as necessary for patrons with allergies, intolerance or social diets
Ensure quality of food is top notch and consistent
Follow all recipe and presentation specifications
Work with specialized cooking equipment safely and efficiently
Ensure that kitchen, all food prep areas and all food storage areas meet cleaning standards
Clean and maintain station with good safety and sanitation
Open to learning and developing culinary skills
Requirements:
Minimum 3 years of culinary experience in a restaurant required
Must be able to commute to SE Calgary
Strong work ethic
Ability to communicate well with back of house and front of house staff
* Demonstrated experience in a fast-paced, high-volume restaurant is required
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