Job Description

City:
Mont-Royal
What you will do:
Les plongeurs ou plongeuses font partie integrante des equipes qui s'engagent a offrir une experience culinaire exceptionnelle a la clientele. Ils et elles sont responsables du nettoyage, de la desinfection, du rangement ainsi que de la repartition de la vaisselle et de l'equipement de cuisine dans l'etablissement. Veiller a la proprete de la cuisine, des refrigerateurs, des chambres froides et des garde-manger en plus d'y maintenir l'ordre s'ajoutent egalement a leurs taches. Si vous brillez dans des environnements vivants, dynamiques et a rythme accelere, ce poste est peut-etre pour vous!
Dans ce role, vos principales responsabilites seront les suivantes (sans toutefois s'y limiter) :Veiller a ce que la vaisselle, les ustensiles et les equipements soient toujours propres et desinfectes, et manipuler les aliments et la vaisselle conformement a l'ensemble des regles de sante et de securite, et effectuer les taches quotidiennes, hebdomadaires et mensuelles de nettoyage. Veiller a ce que la vaisselle et le materiel soient organises et ranges dans des endroits appropries, en minimisant le gaspillage et en optimisant l'espace. Proposer des moyens de reduire les depenses de la cuisine, y compris des moyens pour controler le bris de vaisselle et prevenir les pertes, et maximiser la productivite sans compromettre la satisfaction de notre clientele. Receptionner des commandes et ranger les denrees alimentaires, lorsque demande, conformement aux normes de l'entreprise et aux reglementations sanitaires provinciales et federales, et veiller a bien mesurer et peser les ingredients, a bien suivre les recettes et a respecter les portions lorsque votre aide en cuisine est requise.

Qualifications requises :
Voici les raisons pour lesquelles ce poste serait parfait pour vous :Vous etes en age legal de consommer de l'alcool (pour les etablissements qui detiennent un permis d'alcool). Vous avez de l'experience dans un environnement de service a la clientele (preferablement). Vous detenez une certification en matiere de securite alimentaire (preferablement). Vous avez suivi une formation SIMDUT (un atout). Vous etes capable d'exercer un effort physique pour transporter du materiel et de la vaisselle - vous souleverez et porterez des charges allant jusqu'a 23 kg (50 lb) tout au long de votre quart de travail. Vous etes avide de connaissances et comprenez que vos taches influencent grandement le bon roulement de la cuisine et des services connexes.

Informations complementaires :
Vous beneficierez des avantages suivants :Une contribution a vos frais de scolarite Un programme d'aide aux employes Un horaire souple Des rabais sur la nourriture pendant et entre vos quarts de travail Des possibilites d'avancement et plusieurs autres !

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Our Dishwashers are an integral part of the team who provide an exceptional dining experience to each and every guest. The Dishwasher is responsible for the cleaning, storage, and dispatch of all dishes, equipment, and smallwares within the venue. The Dishwasher provides fast and effective cleaning and sanitization of all kitchen utensils and equipment, and maintains the kitchen area, refrigerators and storerooms ensuring cleanliness and tidiness. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!
In this role, your responsibilities include (but are not limited to):Ensuring consistently clean and sanitized dishes, utensils and equipment in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food and dish handling guidelines along with daily, weekly and monthly cleaning schedules Ensuring dishes and equipment are organized and stored in the appropriate locations, minimizing waste and maximizing space Recommending ways to decrease kitchen expenses including breakage control and loss prevention, and maximize departmental productivity without compromising our guests' satisfaction When required to assist with food deliveries or production, ensuring food deliveries have been delivered and stored according to the Company standards and provincial health regulations, and ensuring the proper use of scales and measurements in all recipes, portioning, and food production that you may be required to prepare

Qualifications:
This role may be a perfect fit for you if:For licensed venues, candidates must be the required age of majority or older You preferably have previous experience in a customer service environment Food Safe certification preferred WHIMIS certificate an asset You have the ability to exert physical effort in transporting equipment and dishes - lifts and carries supplies and equipment up to 50 lbs., throughout entire shift You are a knowledge-seeker with the ability to learn Dishwasher operations as they affect kitchen and related areas

Additional Information:
As an employee, you'll enjoy:Tuition Assistance Employee Assistance Program Flexible Hours Discounted Food and Beverages on Shift Opportunities to grow & more!

Inclusion & Diversity
Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.
Accessibility
We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com.
While we appreciate all interest, only those candidates selected for an interview will be contacted.