--------- Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Equipment and machinery experience
-------------------------------------- Fish cleaning and cutting machine
Fish smoker and dehydrator
Roe processing machines
Security and safety
----------------------- Bondable
Work conditions and physical capabilities
--------------------------------------------- Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Flexibility
Reliability
Team player
Employment terms options
---------------------------- Early morning
Evening
Morning
Experience
-------------- Will train
Employment terms options
---------------------------- Weekend
Overtime available
Financial benefits
---------------------- Piece work
Duree de l'emploi: Permanent
Langue de travail: Anglais ou Francais
* Heures de travail: 30 hours per week
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