Job Description

• Education:
• Experience:
• Education
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• No degree, certificate or diploma
• Work site environment
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• Outdoors
• At heights
• Hot
• Non-smoking
• Work setting
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• Rural area
• Tasks
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• Clean the crops
• Cut horticultural crops
• Divide fresh harvested produce into marketable lots and non-marketable lots
• Greenhouse cleaning
• Hand harvesting vegetables
• Harvest seedlings
• Level earth to fine grade specifications
• Mixing fertilizer
• Operate climate controls
• Remove manually all suckers and water sprouts
• Seed cutting
• Write daily basic progress reports
• Plant bulbs and seeds
• Pot and re-pot plants
• Report signs of insect or disease damage
• Water and tend to plants, lawns and/or gardens
• Clean work area
• Type of product
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• Vegetables
• Type of crops
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• Bell peppers
• Cabbage
• Greenhouse vegetables
• Herbs
• Tomatoes
• Zucchinis
• Transportation/travel information
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• Own transportation
• Public transportation is not available
• Work conditions and physical capabilities
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• Fast-paced environment
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Bending, crouching, kneeling
• Large workload
• Attention to detail
• Hand-eye co-ordination
• Weight handling
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• Up to 23 kg (50 lbs)
• Personal suitability
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• Efficient interpersonal skills
• Reliability
• Team player
• Experience
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• Experience an asset
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week