Job Description

The building Maintenance Technician is a self-directed individual responsible for performing routine, preventive, and light-duty maintenance tasks to ensure the efficient operation of building systems and equipment. Key responsibilities include weekly checks on the ammonia system, water supply tanks, inventory cycle counts, and adherence to lubrication and gear oil replacement schedules for all drive systems. The technician supports the maintenance team, maintains compliance with safety and food manufacturing standards, and contributes to a clean and safe work environment. A mechanical background is preferred, as this role offers opportunities to gain hands-on experience and eventually perform minor supervised repairs on process and downstream equipment.



Job advantages

A competitive salary with opportunities for advancement and career development.

Extended Health/Medical Benefit.

Group Life & Accidental Death Insurance & Long-Term Disability.

Vision/Dental Care.

RRSP Program & EAP Program.

Employee Juice Purchasing Program.

Key activities

Conduct routine inspections and perform preventive maintenance on facility systems, including HVAC, boilers, air compressors, ammonia compressors, water systems, and electrical panels.

Operate and maintain equipment requiring a Class 5 Power Engineer certification, such as low-pressure steam boilers and associated utilities.

Respond promptly to maintenance work orders and emergency breakdowns affecting building infrastructure.

Ensure strict compliance with food safety, occupational health and safety, and environmental regulations (e.g., CFIA, AHS, GMP, HACCP).

Monitor and maintain facility cleanliness, sanitation systems, and pest control in collaboration with the Quality Assurance team.

Accurately document maintenance activities and utility performance using a computerized maintenance management system (CMMS) or maintenance logs.

Proactively identify aging or obsolete equipment and escalate issues to the appropriate personnel.

Coordinate with contractors, vendors, and fellow technicians on facility upgrades, repairs, and inspections.

Perform minor repairs in carpentry, plumbing, painting, and electrical systems as needed.

Participate in safety audits, inspections, and hazard assessments to support a safe working environment.

Contribute to energy management initiatives and support continuous improvement efforts across maintenance operations.

Required training and experience

High school diploma or an equivalent combination of education and experience.

Minimum of 3 to 5 years of experience in facility maintenance, preferably within a food or beverage manufacturing environment.

Forklift operation experience is required.

Familiarity with the Occupational Health & Safety Act as it relates to equipment operation.

Skilled in using hand tools and small power tools for minor repairs.

Working knowledge of cutting and welding equipment.

Skills sought

Fluent in spoken and written English.

Ability to read and understand procedures, analyze product information, and complete reports accurately.

Consistently prioritizes safety in all tasks.

Capable of responding appropriately and using sound judgment in various situations.

Strong attendance and punctuality record.

Self-motivated with high attention to detail.

Able to work well under pressure and manage stress effectively.

Willingness to be cross trained in other maintenance functions.

Demonstrates a solid work ethic and a cooperative attitude across departments.

Works effectively both independently and as part of a team.

Good mathematical aptitude.

Ability to analyze and interpret technical information.

Specific conditions regarding the position:

Must hold a Class 5 Power Engineering Certificate (Alberta).

Flexible working shifts, including rotational shifts and weekends, based on operational needs.

Physically capable of lifting and moving heavy items, including loading salt into brine tanks.

Comfortable working at heights up to 40 feet using safety cages or single-man lifts.



Lassonde, all in good taste!



Working at Lassonde is about being involved, giving meaning to your work and doing things right. And that's because Lassonde takes care of its people. Choosing Lassonde means joining a century-old company founded in Quebec that embodies strong values such as respect and integrity. It also means finding a family spirit at the heart of a North American company, thriving alongside dedicated people and being proud of the tasty, quality products that we offer our clients and consumers. At Lassonde, anything is possible.



We thank all applicants for their interest in our company. Please note that only those selected for an interview will be contacted, however, we will retain all resumes on file for future opportunities.



"We are an Equal Opportunity Employer. We are committed to fostering an inclusive, accessible environment, where all employees and customers feel valued, respected and supported. Please advise us if you require accommodation and we will be happy to work with you to meet your needs".



Work location

Calgary, Alberta, Canada

Published date

July 14, 2025

Type of position

Permanent

Schedule Type

Full-time

Shift

7AM - 3PM, Monday to Friday