Prep, portion, and manage pizza dough for daily service.
Cook authentic pizzas in a traditional wood-fired oven.
Operate pizza oven efficiently and safely.
Assist with kitchen preparation and cleaning tasks.
Maintain high standards of food safety and cleanliness.
Requirements
Experience with wood-fired pizza ovens and dough preparation preferred.
Ability to work fast and stay organized during busy periods.
Strong attention to detail and pride in work quality.
Must be available all three days (Fri/Sat/Sun).
Compensation and Benefits