Job Description

About the role

Cook-first role in a busy Italian kitchen. You'll hand-stretch dough, top and bake on a convention oven, and run the salad/cold station with speed and consistency.

You'll cook

Hand-stretch, top, and bake pizzas to spec Run the salad/cold station (mise, portioning, plating) Keep pars tight; label/date and rotate (FIFO)

Team rotation (short, fair, scheduled)

When tickets pause on

weekdays

, take a short turn at the dish station Reset/clean your station and help with basic end-of-shift tasks (Weekends we have a dedicated dishwasher.)*

What you bring

1+ year pizza or cold-station experience (high volume is a plus) Pace, cleanliness, and teamwork under pressure Evening/weekend availability; FR and/or EN

Why join

Paid trial shift (stage paye) Staff meal each shift; stable hours; respectful, team-first kitchen
------------------------------------------------------------------------

Le poste

Role axe

cuisine

dans une cuisine italienne a fort volume. Faconnage de la pate, garniture et cuisson (four a sole), gestion de la station froide avec constance.

Vous cuisinez

Pizzas a la carte (faconnage, garnissage, cuisson) Station salades (mise en place, portions, dressage) Gestion des pars; etiquetage/rotation (PEPS)

Rotation d'equipe (courte, equitable, planifiee)

En

semaine

, lorsqu'il y a un creux, courte prise de la plonge Remise a niveau/nettoyage de votre poste en fin de quart
(La fin de semaine, un plongeur est prevu.)

Profil

1+ an d'experience pizza/station froide (volume = atout) Vitesse, proprete, esprit d'equipe Disponibilite soirs/fins de semaine; FR et/ou EN

Pourquoi nous

Stage paye

pour debuter Repas fourni, horaires stables, equipe respectueuse
Job Type: Full-time

Pay: $20.00-$23.00 per hour

Expected hours: 30 - 35 per week

Benefits:

Extended health care
Application question(s):

Are you willing to do dishwashing and mopping during slow periods? Have you regularly done side work (restock/clean) between rushes in past roles? What City do you Live in?
Language:

English (preferred)
Work Location: In person