------------- Secondary (high) school graduation certificate
Work setting
---------------- Willing to relocate
Tasks
--------- Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Manage kitchen operations
Security and safety
----------------------- Criminal record check
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Repetitive tasks
Standing for extended periods
Personal suitability
------------------------ Client focus
Flexibility
Team player
Time management
Experience
-------------- 7 months to less than 1 year
Other benefits
------------------ Other benefits
Support for newcomers and refugees
-------------------------------------- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
---------------------- Provides awareness training to employees to create a welcoming work environment for youth
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 to 40 hours per week
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