Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years
Work setting
---------------- Restaurant
Tasks
--------- Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Cuisine specialties
----------------------- Italian cuisine
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Repetitive tasks
Standing for extended periods
Personal suitability
------------------------ Flexibility
Organized
Reliability
Team player
Screening questions
----------------------- Are you authorized to work in Canada?
Do you have experience working in this field?
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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