We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, cooking pasta, showcasing creativity and expertise in food preparation and presentation. As a Chef, you will play a pivotal role in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality. This position requires a blend of culinary skills, leadership abilities, and a commitment to hospitality.
Responsibilities
Prepare and cook high-quality meals according to established recipes and standards.
Supervise kitchen staff, providing guidance and support in food preparation and cooking techniques.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen area.
Collaborate with management to develop seasonal menus that reflect current culinary trends.
Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
Assist in training new kitchen staff on cooking techniques, safety protocols, and restaurant policies.
Create an inviting atmosphere for guests by ensuring that all dishes are presented beautifully.
Handle customer inquiries or complaints with professionalism, aiming for complete satisfaction.
Requirements
Proven experience as a Chef or in a similar role within the food service industry.
Strong knowledge of food safety practices and regulations.
Excellent culinary skills with the ability to prepare diverse cuisines.
Experience in supervising kitchen staff is preferred.
Ability to work efficiently under pressure in a fast-paced environment.
Strong communication skills and a customer-focused attitude.
Passion for hospitality and commitment to delivering high-quality dining experiences.
Join our team and bring your culinary expertise to create memorable meals that delight our guests!
Job Types: Full-time, Part-time, Permanent
Pay: $18.64-$25.00 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Schedule:
8 hour shift
Monday to Friday
Weekends as needed
Work Location: In person
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