Job Description

A pizza chef manages multiple, simultaneous processes --from dough and ingredient prep to cooking pizza in a pizza or wood-fired oven. A good pizza chef makes excellent pizzas and knows how to teach others to toss dough, assemble pizzas and cook them properly.

Some pizza chefs may be responsible for administrative tasks related to kitchen management. They may, for example, be responsible for ensuring that ingredients are stocked before service and communicating with procurement or the head chef to order supplies. Pizza chefs may be responsible for ensuring that food costs yield profitability while providing quality ingredients. They may also be responsible for maintaining industrial kitchen equipment and ensuring food preparation areas meet sanitation standards and local health laws

A Burger Cook is responsible for preparing and cooking burgers and other related menu items in a fast-paced kitchen environment. This includes grilling patties, toasting buns, adding toppings, and ensuring food is prepared and presented according to company standards. They also maintain a clean and organized work area, manage inventory, and comply with food safety

Job Types: Full-time, Part-time, Permanent, Fixed term contract, Casual, Seasonal
Contract length: 24 months

Pay: From $16.50 per hour

Expected hours: 32 - 38 per week

Benefits:

Language training provided
Flexible language requirement:

English not required French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Night shift On call Overtime Weekends as needed
Language:

English (preferred)
Work Location: In person