Job Description

ABOUT PEPINO'S SPAGHETTI HOUSE


Located in the heart of Vancouver's Little Italy, Pepino's Spaghetti House -- affectionately known as 'The House that Spaghetti Built" -- is a nostalgic, high-energy spot serving up Italian-American classics with character and charm. Housed in the former Nick's Spaghetti House, a Commercial Drive institution for over 60 years, Pepino's proudly carries on the legacy with its iconic wood-paneled walls, warm and welcoming booths, a vintage thatched-roof bar, and photographs lining the walls offering a snapshot into the past.



We serve up red sauce favourites like spaghetti and meatballs, deep dish pizzas, mozzarella sticks, and legendary tiramisu -- all made with high-quality, thoughtfully-sourced ingredients. While the flavours lean classic, we're always playing with creativity and seasonal ideas to keep the menu fresh and fun.



As a member of Banda Volpi -- the acclaimed restaurant group behind Savio Volpe, Elio Volpe, and La Tana -- Pepino's is part of a team recognized for creating some of Canada's most well-regarded dining experiences. Banda Volpi (meaning "gang of foxes") has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada's 100 Best Restaurants.



We're looking for a back-of-house team member who brings hustle, precision, and heart to everything they do. If you love working in a fast-paced kitchen, take pride in your craft, and want to be part of a tight-knit crew, we'd love to hear from you.



OUR CULTURE PILLARS


We are driven by our Culture Pillars -- the values that guide everything we do:

WE SHOW UP FOR EACH OTHER.

We value our associates and strive to build trust, communication, and empowerment.

WE CREATE AND GROW.

We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.

WE ARE GUEST OBSESSED.

We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.


POSITION: PREP (FULL-TIME)


We are looking for an experienced full-time prep chef to join our kitchen team. Pepino's works closely with local farms and uses local ingredients whenever possible, with a seasonal, ever-changing menu. The right candidate must have high cleanliness standards, work well under pressure, and thrive in a team environment.



WHAT YOU'LL DO

Prepare ingredients and assist with mise en place for daily service Support line cooks and chefs during service by preparing dishes efficiently and accurately Maintain a clean, organized, and sanitary workstation at all times Follow all food safety and hygiene guidelines Assist with inventory, stock management, and rotation of ingredients Contribute to a positive, collaborative kitchen culture

QUALIFICATIONS

Minimum 1 year of experience in a professional kitchen Ability to work under pressure while maintaining attention to detail and cleanliness Strong understanding of kitchen safety and food hygiene practices Team-oriented mindset and willingness to take direction from senior kitchen staff Passion for Italian cuisine and fresh, locally sourced ingredients

COMPENSATION & BENEFITS

$17.85-$18.10/hour Daily staff meal Extended health benefits program for eligible team members Staff recognition and milestone program Generous staff dining discounts Ongoing professional development and opportunities for advancement

AVAILABILITY

Five shifts per week Must be available weekends (Saturday and Sunday)

We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us.