Job Description

Patisserie Dolce Sapore is a trusted specialty bakery in Laval, offering high-quality, handcrafted pastries, cakes, and desserts inspired by Italian tradition. We combine premium ingredients, consistent production standards, and efficient service to meet the needs of both individual clients and corporate orders. Whether for daily retail, event catering, or custom creations, Dolce Sopore delivers reliable quality and exceptional taste.

Patisserie Dolce Sapore, located at 2000 boul. Rene-Laennec, Laval, Quebec H7M4J8, tel: 450.629.5115, seeks to fill the position of Pastry Decorator

Main tasks:

- Prepare, assemble, and decorate cakes, pastries, and desserts according to company standards

-Create decorations using buttercream, icing, fondant, chocolate, and other specialized techniques

-Design custom creations based on client requests (themes, colors, styles)

-Use piping bags, spatulas, and specialized tools to create artistic effects

-Prepare and color creams, icings, and ganaches for decoration purposes

-Assemble cake tiers and ensure their stability and finishing

-Ensure consistency, precision, and aesthetic quality in every product

-Follow hygiene, sanitation, and food safety standards at all times

-Manage inventory related to decorations (coloring products, tools, decorative elements, boxes, supports)

-Work closely with the pastry team to coordinate production

-Meet preparation deadlines for daily orders and special events

- Develop new design ideas and contribute to the creation of new products

-Package decorated cakes and pastries to ensure safe transportation

Languages: English and/or French oral and comprehension

Experience needed: Minimum of 24 months of experience as a pastry decorator

Important Qualifications of applicant:

-Demonstrated skill in cake and pastry decorating techniques, including piping, glazing, icing, fondant work, and chocolate decorations.

-Strong sense of aesthetics, creativity, and attention to detail to ensure visually appealing and consistent products.

-Ability to follow specific design requirements and adapt creations to client requests and seasonal themes.

-Excellent time-management skills and ability to work under pressure, particularly during peak production periods.

-Consistent respect of production standards, recipes, portion sizes, and presentation guidelines.

-Thorough understanding and application of food safety, hygiene, and sanitation standards in all tasks.

-Strong communication and teamwork abilities to coordinate with pastry chefs and production staff.

-Adaptability and problem-solving skills when facing last-minute changes or product adjustments.

-Manual dexterity, steady hands, and physical stamina to perform repetitive tasks and stand for extended periods.

- Ability to work in a fast-paced environment while maintaining high levels of precision and professionalism.

Education: Pastry making diploma is mandatory

Benefits: -Paid 30-minute lunch break -Employer-provided staff lunch twice per week

Salary: TBD

Type of position: Permanent

Schedule: Full time work required 40 hours per week , from Tuesday to Saturday, 6am to 2pm

Work location: Laval, Quebec

Start date of position: Immediately

Interested applicants, please forward your cv toinfo@patisseriedolcesapore.com

Type d'emploi : Temps plein, Permanent

Avantages:

Conges payes Garderie sur Place Heures d'arrivee et de depart flexibles Nourriture a Prix Reduit ou Gratuite Stationnement sur place
Experience:

Tourier/patissier: 1an (Souhaite)
Lieu du poste : En presentiel