Job Description

Job Posting: Day Shift Pastry Production

Location:

Boulangerie La Vendeenne Incorporee
500 Highway 325, Blockhouse, NS

Shift:

6:30 AM - 3:30/4:00 PM

Start Date:

As soon as possible

Boulangerie La Vendeenne Incorporee is seeking a motivated and detail-oriented individual to join our

day shift pastry production team

. This is a hands-on position in a fast-paced bakery environment where you will play a key role in preparing our signature pastries and supporting the night baking team.

Key Duties:

Mixing ingredients and preparing dough Making pastries such as tarts, almond croissants, quiche, and petite dejeuner Preparing items for night bakers Loading the proofer and organizing supplies Creating weekly supply lists Maintaining a clean and organized workspace

Work Environment:

Busy and fast-paced bakery setting Temperatures may vary from cold to hot depending on the area and task

Requirements:

Ability to work efficiently and follow directions Neat, tidy clothing and hair tied up at all times Non-slip shoes are required No jewelry (including wedding/engagement rings), piercings, artificial nails, or long/painted nails permitted Reliability and attention to detail

How to Apply:

Please submit your resume in person at Boulangerie La Vendeenne, 500 Highway 325, Blockhouse, or by email to manager@myblv.ca

Job Type: Full-time

Pay: $16.50-$18.00 per hour

Work Location: In person