Job Description

Duree de l'emploi: Permanent Langue de travail: Francais Heures de travail: 35 to 40 hours per week Education: Experience:

Education

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Other trades certificate or diploma or equivalent experience

Work setting

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Bake shop

Tasks

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Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances

Certificates, licences, memberships, and courses

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Baker Trade Certification

Food specialties

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Desserts and pastries Donuts and muffins

Security and safety

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Criminal record check Reference required

Transportation/travel information

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Valid driver's licence Public transportation is available

Work conditions and physical capabilities

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Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods

Personal suitability

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Accurate Client focus Dependability Excellent oral communication Judgement Reliability Team player Patience

Screening questions

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Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? What is the highest level of study you have completed? What is your current level of study?

Experience

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* 2 years to less than 3 years