Job Description

Job Summary

We are on the look out for a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in the food industry and a love for creating delicious pastries and desserts. As a Pastry Cook, you will be responsible for preparing a variety of baked goods, ensuring high standards of food safety, and contributing to the overall success of our kitchen.

Responsibilities

Prepare and bake a wide range of French baked goods, including croissants, danishes, pastries, breads, entremets, and cakes. Laminate dough for croissants and danishes, ensuring proper layering and texture. Mix, shape, and proof breads to achieve consistent quality and flavor. Assemble and finish entremets and cakes, focusing on technique and presentation. Monitor baking times and temperatures. Work with various doughs, batters, and fillings, maintaining consistency across batches. Handle ingredient preparation, including weighing an measuring as needed. Package finished products for display or sale, ensuring quality presentation. Maintain a clean, organized, and efficient workstation throughout production.

Experience

Experience as a pastry cook or baker (formal training is a plus but not required). Strong technical skills in baking techniques, particularly with laminated doughs and delicate desserts. Familiarity with food safety regulations and best practices is essential. Strong attention to detail and ability to follow recipes accurately. Ability to work quickly and accurately in a fast-paced environment. Keen attention to detail and a commitment to producing high-quality baked goods. Team player with a positive attitude and strong work ethic. Availability to work early mornings starting at 5am and weekends as needed. Ability to have a flexible schedule.

Why Join Elysees?

Be part of a skilled team dedicated to the art of baking and pastry. Hone your craft in a professional kitchen focused on freshness and excellence. Take pride in creating delicious, handcrafted goods that bring joy to our community.
Join us at Elysees and showcase your skills in every pastry, bread, and cake you create!

Job Types: Part-time, Permanent

Pay: $19.00-$20.00 per hour

Expected hours: 24 - 32 per week

Benefits:

Discounted or free food On-site parking
Ability to commute/relocate:

Vancouver, BC V5Z 3B2: reliably commute or plan to relocate before starting work (preferred)
Education:

Secondary School (required)
Experience:

Baking: 1 year (preferred)
Language:

English (required)
Work Location: In person