Job Description

Job Summary

We are seeking a dedicated and skilled chef de partie with strong pastry skills to join our culinary team. The ideal candidate will have a passion for food and an understanding of meal preparation and food safety practices. As a pastry cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience for our guests.

The hourly pay indicated on the posting is inclusive of biweekly tips, which are subject to change.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and guidelines. Assist in the organization and cleanliness of the kitchen, including proper storage of food items. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Maintain a clean and organized workspace, adhering to health and safety standards. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Requirements

Proven experience as a pastry cook/chef de partie or in a similar role within the food service or restaurant industry. Strong knowledge of meal preparation, food handling, and kitchen operations. Familiarity with various cooking methods, ingredients, equipment, and procedures. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication skills and ability to work as part of a team. A commitment to maintaining high standards of food quality and presentation. Flexibility to work various shifts, including evenings and weekends.
Join our team and bring your culinary skills to life in an exciting restaurant environment!

Job Type: Full-time

Pay: $26.00-$29.00 per hour

Benefits:

Discounted or free food Extended health care
Work Location: In person