Job Description

Job Summary

We are urgently looking to hire a passionate and skilled Pastry Chef with a strong background in French patisserie to join our team. The ideal candidate has hands-on experience in creating refined and high-quality pastries. You will be responsible for producing a range of baked goods and desserts that reflect our commitment to excellence and authenticity in pastry.

Responsibilities

Prepare and bake a wide range of pastries, cakes, and desserts according to established recipes. Decorate cakes and pastries with artistic flair, ensuring visual appeal and adherence to quality standards. Maintain cleanliness and organization in the kitchen, adhering to food safety regulations at all times. Package finished products for display or sale, ensuring freshness and quality are preserved. Collaborate with other kitchen staff to ensure timely preparation of menu items during service hours. Monitor inventory levels of baking supplies and ingredients, assisting in ordering as needed. Stay updated on industry trends and techniques to continually enhance skills and offerings.

Experience

Minimum 2-3 years of professional experience in a pastry chef role, preferably in a bakery or patisserie setting. Proven experience working with French pastries such as croissants, eclairs, tarts, entremets, and macarons. Strong understanding of classic and contemporary patisserie techniques. Strong knowledge of food handling practices and food safety regulations is essential. Experience in cake decorating is highly desirable, showcasing creativity and skill in presentation. Familiarity with kitchen equipment used in baking processes is important for efficient operation. Ability to work effectively in a fast-paced environment while maintaining high standards of quality. Must hold a valid Food Safe 1 Certificate.
Join our team as a Pastry Cook where your skills will shine, contributing to an exceptional culinary experience. Apply now and we'll contact you within 24 hours.

Job Type: Part-time

Pay: $19.00-$21.00 per hour

Expected hours: 16 - 32 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule
Work Location: In person