Pastry Cook
Vancouver, BC, CA, Canada
Job Description
Reporting to the Head Pastry Chef, the Pastry Cook learns, prepares, and creates innovative and signature dishes served at Miku Restaurant. The Pastry Cook contributes to the guest experience by creating memorable dishes that play with local flavors of the season, freshly imported ingredients, and new inspirations. In this role, you are encouraged to explore your creativity and push culinary boundaries while managing inventory and maintaining safe and healthy kitchen and food handling practices.
Your experience include
:Highly responsible and reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Strong interpersonal and problem solving abilities
Visa Requirements
: MUST be legally eligible to work in CanadaJob Type: Full-time
Pay: $17.85-$20.00 per hour
Additional pay:
Overtime pay Tips
Benefits:
Dental care Extended health care
Schedule:
8 hour shift Day shift Holidays Night shift Overtime Weekends as needed
Experience:
Bakers & Confectioners: 1 year (preferred)
Work Location: In person
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Job Detail
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Job IdJD2564124
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, CA, Canada
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EducationNot mentioned