Job Description

Job description

PASTRY COOKS

Pinnacle Caterers exclusively services the executive suites, private boxes, and members' clubs at Scotiabank Arena, BMO Field, and Budweiser Stage.

We are also responsible for all food & beverage services at the OVO Training Centre and the TFC Training Centre.

We are recruiting for talented, dynamic, food centric, passionate, and dedicated candidates, with a preferred background in large quantity banquet & production cooking. We have several year-round, full-time opportunities available; however, part-time and event day positions are also available and can be discussed in further detail.

WHY JOIN US?

Competitive wages

Flexible scheduling (including single event & game day availability)

Annual and Semi-Annual Staff Appreciation Events

Exclusive Year-End SALE of Maple Leaf & Raptors merchandise (not open to the public)

YOUR RESPONSIBILITIES

Prepare and cook food items in accordance with recipes and food specs provided Pay close attention to delivery times and ensure items go out to guests in the best possible manner Help with inventory when needed and stock/restock products Ensure proper rotation, labelling and dating of all products, and thoroughly document wasted product on waste sheets. Help with receiving new products and ensure to thoroughly check each item regarding freshness and an acceptable expiry/packaging date Maintain a clean and safe workspace Communicate effectively with management regarding inventory, food quantities and quality in prep, on the line and in holding Understand the safe operation of all kitchen equipment and utensils Maintain proper food holding and refrigeration temperature control points Complete other tasks as required and be prepared to help in other areas of the kitchen as needed

OUR REQUIREMENTS

Minimum of four(4) years practical experience in a high volume kitchen

Culinary school training is an asset

Food Handler or Food Safe Certification, preferred

Fluent in English (reading & writing)

Must be able to work a minimum total of 16 hours per week

Job Type: Full-time

Salary: $18.00-$22.00 per hour

Schedule:

Day shift Holidays Night shift
COVID-19 considerations:

All Current Covid 19 regulations are followed and/or exceeded.

Ability to commute/relocate:

Toronto, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):

Are you legal to work in Canada ?
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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Job Types: Full-time, Part-time

Pay: $19.00-$22.50 per hour

Ability to commute/relocate:

Toronto, ON: reliably commute or plan to relocate before starting work (required)
Experience:

Baking/ Cooking: 2 years (required)
Language:

English (preferred)
Work Location: In person