Job Description

Pastry Cook/Bread Baker

About Wahous Wilderness Lodge

Located on traditional Ahousaht territory, Wahous Wilderness Lodge offers a unique blend of luxury and adventure nestled in the heart of Clayoquot Sound. Our lodge features 16 premium guest rooms, a sophisticated lounge and restaurant, spa facilities, eco-tour activities, and a one-of-a-kind longhouse. Beyond our seasonal eco-tourism activities (May to October), we also host transformative healing and wellness programs for youth and adults.

About MHEI

MHEI is dedicated to fostering economic development that benefits the ?a?uus?at? mus?im. We adhere to the principles of transparency, equity, and accountability while upholding our core values: Iis?a?sta? (respecting one another), Haa?uupsta? (teaching one another), Ya?aksta? (caring for one another), and Huupii?'a? (helping one another).

What You'll Do

We are seeking a dedicated and curious

Pastry Cook

to join the culinary team at a luxury,

remote resort on British Columbia's West Coast, just outside of Tofino. This role is ideal for a

chef passionate about seasonally driven cuisine, hyper-local sourcing, and refined fine-dining execution, inspired by the land, sea, and cultural heritage of the region.

This is a seasonal, onsite position that runs from May 1st to October 1st. Onsite staff accommodation provided.

Our Culinary Philosophy

Our kitchen is rooted in a deep respect for place. We cook with:

Seasonal, hyper-local ingredients sourced from the surrounding coastline, forests, and waters Foraged elements gathered responsibly and in rhythm with the land Line-caught and sustainably harvested seafood, reflective of West Coast waters Indigenous-inspired ingredients and techniques, used with care, respect, and acknowledgment of their cultural significance Clean, elegant plates that allow ingredients to speak for themselves
We believe luxury is found in restraint, craftsmanship, and a genuine connection to where we cook.

Key Responsibilities

Prepare desserts aligned with a fine-dining, seasonal philosophy Work with local fruits, preserved elements, and house-made components Support bread, breakfast baking, and special events as needed Maintain cleanliness, organization, and consistency

What You Bring

Qualifications

Pastry or baking experience Interest in seasonal and naturally inspired desserts Attention to detail and strong prep skills Ability to work collaboratively in a small team Deeply passionate about hospitality and refined cuisine Curious, humble, and eager to continue learning Comfortable living and working in a very remote location Strong team player with a thoughtful, respectful approach to ingredients and culture Committed to completing the full season

Preferred Skills

Fine-dining experience preferred Familiarity with dietary restrictions and accommodating guest needs. OFA 3 / Advanced First Aid certification is an asset.

Physical Requirements

Ability to work in a hot, fast-paced kitchen environment. Capable of standing for long periods and lifting up to 50 pounds

What We Offer

Hourly wage: $20-$25, depending on experience Staff accommodation provided Staff cafeteria and meals provided End-of-season bonus for chefs who complete the full season Bonus amount dependent on overall business performance A rare opportunity to cook at a high level in one of Canada's most inspiring culinary landscapes

How to Apply

Send your resume and cover letter to

sarah@mhssahousaht.ca_

and tell us what makes you the perfect fit for this role and why you're excited to join the Wahous Wilderness Lodge team.

_

We are committed to creating a diverse workplace community. If you require accommodation during the selection process, please contact us. Only applicants selected for an interview will be contacted.

Elevate your career and be part of something extraordinary at Wahous Wilderness Lodge!

Job Type: Fixed term contract
Contract length: 6 months

Pay: $20.00-$25.00 per hour

Expected hours: 40 per week

Work Location: In person