We are looking for a Pastry Cook to join the Sun Peaks Grand Hotel culinary team! Working with the Executive Sous Chef and Pastry Chef, the individual in this role will be responsible for the production and presentation of pastries, collaboration in the creation of new ideas, and supporting with inventory/ordering. This individual needs to carry 2-3 years of pastry/baking experience in hotels and restaurants. Collaborating with the Pastry Chef, we are looking for an individual who has the passion to elevate the pastry experience within Sun Peaks Grand Hotel. If this sounds like an opportunity for you, apply today!
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