Pastry Cook
Revelstoke, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Work setting
----------------Restaurant
Tasks
---------Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
------------------------Dependability Flexibility Initiative Judgement Organized Reliability Team player
Experience
--------------1 year to less than 2 years
Health benefits
-------------------Dental plan Health care plan Vision care benefits
Financial benefits
----------------------Gratuities
Other benefits
------------------Free parking available Parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week
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Job Detail
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Job IdJD2640540
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRevelstoke, BC, CA, Canada
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EducationNot mentioned