Job Description

Overview

We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry arts, baking, and food preparation, with a keen eye for detail and creativity. This role involves crafting beautiful and delicious pastries, cakes, and desserts while maintaining high standards of food safety and quality. The position offers an exciting opportunity to work in a dynamic environment where culinary skills and customer service excellence are valued.

Responsibilities

Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards Decorate cakes and pastries with artistic flair, including cake decorating techniques Package finished products for retail or catering purposes, ensuring presentation quality Assist in food production and food handling processes within the kitchen Maintain cleanliness and organization of the pastry station in compliance with food safety regulations Support catering events by preparing specialty desserts and assisting with setup Collaborate with team members to ensure timely production of baked goods for daily operations Adhere to all food safety protocols and proper knife skills during food preparation

Skills

Proven experience in pastry arts, baking, or related culinary fields Strong cake decorating skills with attention to detail Knowledge of food industry standards including food handling, safety, and sanitation practices Experience with food preparation, cooking techniques, and kitchen operations Ability to operate kitchen equipment safely and efficiently Excellent customer service skills when interacting with clients or guests Familiarity with packaging techniques for retail or catering purposes Previous restaurant or catering experience is a plus Creative flair combined with technical baking skills such as knife skills and food presentation techniques Ability to work efficiently in a fast-paced environment while maintaining high-quality standards
Job Type: Full-time

Pay: $17.43-$25.04 per hour

Expected hours: 30 - 40 per week

Ability to commute/relocate:

Ottawa, ON K1V 2A4: reliably commute or plan to relocate before starting work (required)
Experience:

PASTRY COOK: 3 years (required)
Language:

English (required)
Location:

Ottawa, ON K1V 2A4 (required)
Work Location: In person