The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Archeo, Madrina Bar y Tapas, and Distillery Events (the Fermenting Cellar and The Distillery District- Loft) are seeking an experienced and motivated Pastry Cook who loves desserts, takes pride in their growing craft and wants to contribute to a high-achieving, team-oriented pastry kitchen. The ideal candidate not only understands that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture.
Are you an experienced
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