Job Description

Job Title

Pastry Chef - Butter Tart Specialist

Placement Duration

This is an 8-week placement made possible with Canada Summer Jobs! Therefore applicants must be under 30 years old. We are hoping to be able to keep the staff hired following this 8-week placement

Tasks and Responsibilities

The Pastry Chef will work in a fast-paced bakery with a focus on butter tart production, ensuring products meet quality standards and that recipes are developed and consistently meet customer demand. Responsibilities include:

Baking butter tarts ALL BY HAND with precision and consistency Preparing, packaging, and presenting butter tarts for sale and distribution Managing production schedules to meet daily and weekly targets Maintaining quality control throughout the baking process Managing inventory and ordering ingredients specifically for butter tart production Ensuring compliance with health and safety standards Keeping the kitchen and baking equipment clean and well-maintained Collaborating with other kitchen staff to support bakery operations Meeting production projections and expectations related to butter tart sales Giving a daily report of butter tart production

Skills Developed During Placement

Adaptability Collaboration Communication Creativity and Innovation Numeracy Problem-solving Technical baking skills specialized in butter tart production Reading and writing
Join us in creating delightful baked goods that bring joy to our customers!

Job Types: Full-time, Part-time

Pay: From $18.50 per hour

Expected hours: 35 - 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Weekends as needed
Work Location: In person

Expected start date: 2025-06-26