Job Description

We are looking for a pastry chef or experienced pastry cook to join our skilled culinary team at Layers Cupcakes, downtown Halifax. The ideal candidate has a passion for creating delicious and visually attractive pastry products, most importantly cakes, cupcakes and cookies. Enjoys collaborating about new flavour pairings and elements to enhance our continuously changing menu.

Known for our cakes and cupcakes, we take pride in creating all products in house using the highest quality ingredients. Baked fresh everyday!

Our hours of operation are Wednesday-Saturday 11am-5pm, therefore, the work week is 4 days - Wednesday-Saturday. Sunday-Tuesday off.

Must be able to work early mornings not relying on public transportation.

Responsibilities:

Executing recipes including preparation and creation of all baked goods with precision and consistency Participate in the creation of new feature flavours each week Adhere to all sanitation, safety, and food preparation regulations Communication regarding inventory levels, ingredients and products Organization of space, equipment and ingredients Constantly assessing deadlines with strong time management skills
Qualifications:

Experience in a commercial kitchen as a pastry chef or pastry cook Knowledge of baking techniques to produce a variety of pastries, fillings and buttercreams An organized and detailed individual with the ability to communicate effectively and professionally with colleagues, management and customers Ability to lift up to 50lbs and be on your feet for hours at a time
Wage is a range and will be based on experience and skill level

From $20 - $22 per hour

Job Types: Permanent, Full-time

Benefits:

Dental care Extended health care
Supplemental pay types:

Tips
Experience:

pastry and/or baking: 1 year (preferred) culinary certification as asset
Job Types: Part-time, Permanent

Pay: $20.00-$22.00 per hour

Expected hours: 20 - 24 per week

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

Day shift Morning shift
Experience:

Baking: 1 year (preferred)
Work Location: In person