Pastry Chef
Joe Batt's Arm, NL, Canada
Job Description
The Pastry Chef, based at the Fogo Island Inn, will excel in a fast-paced and energetic environment. The Pastry Chef will prepare menu items while maintaining and implementing exceptional service standards. General responsibilities
- Maintaining up to date knowledge of pastry trends to keep the pastry department current, while having knowledge of traditional Newfoundland puddings, desserts and sweets
- Monitoring the development of a la carte items as dictated by current season and Newfoundland tradition
- To maintain all pastry equipment and ensure proper cleaning and sanitation procedures
- Provide leadership to the culinary team, assist with training and supervising kitchen staff
- Other responsibilities as necessary to enhance guest experience
- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- Vision care
- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability
- Bonus pay
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Job Detail
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Job IdJD2102540
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJoe Batt's Arm, NL, Canada
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EducationNot mentioned