Job Description

Responsibilities:

Follow proper pastry preparation techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense. Good decoration techniques. Meet tight deadlines with good time management skills. Inspect and maintain the quality of the ingredients and measure them for specific recipes. Maintain hygiene, cleanliness, and health & safety in accordance with Toronto's Food Handler certification program.

Preferred Qualifications and/or Experiences:

Food Handlers Certificate is an asset Pastry/Baking Diploma an asset (or working towards). Four to Five years of experience working in a Pastry/Baking oriented environment Ability to work weekdays, weekends and holidays and be flexible as required. Must be energetic with a passion for food and a positive attitude. Able to read, write, speak and understand the English language. Portuguese or Spanish is a must. Must be able to follow oral and written instructions. Punctual and dependable attendance.

Benefits of Position:

Accessible by public transit Free daily meal is provided for all team members Great discount for all our products
Job Type: Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 25 - 35 per week

Work Location: In person