Job Description

Job Overview

We are seeking a passionate and skilled Baker to join our team. The ideal candidate will have a strong background in the food industry and a love for creating delicious baked goods. As a Baker, you will be responsible for preparing a variety of baked items, ensuring high-quality standards, and delivering exceptional customer service. Your creativity in cake decorating and attention to food safety will play a pivotal role in our kitchen.

Location:

Metanoia Cafe & Dessert Bar - 110 Marine Parade Drive, Etobicoke

Schedule:

Part-time or Full-time | Early Morning + Weekend Availability Preferred

Start Date:

ASAP

Metanoia is a destination cafe known for its filled croissants, dessert creations, and gourmet pastry line. We are currently seeking a

highly skilled and detail-oriented Baker

with

experience working with laminated croissant dough

to join our pastry team.

Your Role:

Work with

pre-laminated croissant sheets

: shaping, cutting, proofing, baking Prepare and assemble both

sweet and savoury fillings

with consistency and elegance Follow our

house-developed recipes

and plating standards precisely Maintain a high level of

cleanliness, organization, and professionalism

Collaborate closely with the kitchen team and head chef to execute daily production and specials Manage baking timelines to ensure freshness throughout the day Has the ability to work with modern and layouts, designs, and recipes, Must be ok working early mornings to ensure all things prepared and fresh prior to opening. must be able to process and implement any and all recipes created by the owner

Requirements:

Exceptional

attention to detail

-- every croissant should look and taste perfect Comfortable with both

sweet and savoury pastry preparation

must have at least 3-4 years pastry and baking

experience Able to

follow chef's recipes

without deviation, with accurate portioning and consistency Comfortable working

early mornings

, weekends, and in a fast-paced environment Reliable, clean, and committed to maintaining a professional kitchen atmosphere
Job Types: Part-time, Freelance

Application question(s):

Can you follow recipes and produce them under pressure ? Are you ok to work independently early hours prior to the cafe opening ? Are you ok to work weekends ?
Experience:

Pastry : 4 years (preferred) Baking : 4 years (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person

Job Type: Part-time

Pay: $21.00-$23.00 per hour

Work Location: In person